May 25, 2024 Kitchen: ClosedBar: Closed Voucher +49 (0) 6221 4277-533
Reservation
Reservation

Welcome on top of Heidelberg

tuna tatar with avocado edamame and lime at 15 High
Caviar with buckwheat blini and crème fraîche is held in one hand

Exceptional – in every detail

The top floor of the hotel is all about indulgence: An urban seafood grill restaurant and a vibrant rooftop bar with a cosmopolitan ambience await you on 15 High. Up here on the 15th floor with a view over Heidelberg, you can experience the finest cuisine and unique drinks and end the day with a unique sunset over the city. We look forward to seeing you!

Caviar with buckwheat blini and crème fraîche is held in one hand
Closeup of Hands holding a plate

Opening on 22 March 2024 - Follow us on Instagram and Facebook to make sure you don't miss any news!

Closeup of Hands holding a plate

When selecting our ingredients, we take care to conserve resources and keep distances short - without compromising our high quality standards.

Arne Müller – Executive Chef

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