Seafood, Wine & Dine

15 High meets Winning Winery

A special culinary experience awaits you on Good Friday:

Our kitchen team will spoil you with an exclusive five-course seafood menu, perfectly paired with wines from the Winery Weingut von Winning in the Palatinate region. The wine experts will be there in person to present their selection and provide exciting insights into the world of wine. This makes the evening not only a treat for the palate and the senses, but also an opportunity to discover a new favourite wine.

The menu

Octopus salat
Taggiasca olives, celery, herbs

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Bouillabaisse
Fennel salad, toasted bread, shellfish broth

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Scallops
Baby spinach, kaffir lime, truffles, Vin Jaume sparkling wine

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Turbot
Lemon thyme emulsion, wild garlic risotto, mussels

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Rhubarb and tonka bean dream
white chocolate, strawberry ice cream, pistachio crumble

Price:

€149.00 per person, including aperitif, five-course menu, accompanying wines, water and coffee

We look forward to your reservation!

Would you like to give away a place for this event?
We would be happy to create a voucher for this special event. Our team is at your disposal at events.ahh@atlantic-hotels.de or 06221 4277-0.